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Irreverent Decaf. Rule Breaker
This Colombian coffee blend delivers a rich flavour combination of cocoa and caramel with hints of apple. Colombian coffee is renowned for its smooth, well-balanced flavour, thanks to the country’s ideal growing conditions.
Why is this coffee special?
Colombia grows exceptional coffee and our decaf coffee celebrates that taste. Farms in the Andes mountains sit at high altitudes with rich volcanic soil, which shapes a distinctive, vibrant profile. As a result, this Colombian decaf coffee offers a rich flavour of cocoa and caramel with hints of apple, all in a smooth, well-balanced cup thanks to ideal growing conditions and a long tradition of quality-focused farming.
We take that foundation and keep it pure. We start with high-quality coffee beans, roast to highlight sweetness and balance, then remove caffeine with a gentle, water-based decaffeination method—no chemicals—so natural aroma and taste remain intact. The Renegade proves that decaf coffee can be satisfying, flavorful, and easy to brew at home.
This coffee is known for:
- Origin: Colombia (diverse regions in the Andes; volcanic soil, high altitude)
- Process: Water-based, chemical-free decaffeination (caffeine-free)
- Tasting notes: Cocoa · Caramel · Hint of apple; smooth and well-balanced
- Brewing: Excellent for coffee maker (drip)
Prefer something with caffeine? Try The Heritage or Vintage Spirit for a similar classic flavour profile. Curious how water removes caffeine naturally? Learn more at the Water Method for decaffeinating coffee.
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