Description
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Smooth Sip, Sharp attitude
This coffee from the Kochere washing station in Yirgacheffe showcases fruity and floral notes of berry, mandarin, and hibiscus, capturing the essence of Ethiopia’s coffee heritage.
Why is this coffee special?
With over 150 varieties of Arabica, much of Ethiopian coffee grows wild. Small landholders produce about 95% of the coffee in diverse environments, including unique “coffee forests”.
This coffee is known for:
This Grade 2 washed coffee is cultivated at high elevations, from 1,800 meters (5,900 feet) to 2,200 meters (7,220 feet), with some regions reaching 2,100 meters (6,890 feet). Ethiopian coffee is graded on cup quality and defect count, with Grade 1 and Grade 2 classified as specialty coffee.
Easy sip, aromatic bliss…
pure flavour, no frills.
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