Description
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Sip the Legend, embrace the bold
This blend features a syrupy profile that intertwines sweetness of cocoa with a hint of spice by way of cinnamon, making it ideal for espresso. It combines beans sourced from Brazil, Guatemala, and Ethiopia.
Why is this coffee special?
This blend is built for espresso lovers who want strength without harshness. First, Brazil adds weight, chocolate tones and a creamy base. Then, Guatemala brings structure and dark-sugar sweetness. Finally, Ethiopia lifts the aroma and introduces a subtle cinnamon-like spice. Together, these espresso coffee beans pull a shot that is bold, sweet and consistent.
We roast with espresso in mind. As a result, the cup has a viscous feel, steady crema and clarity in milk drinks. It’s easy to dial in at home and forgiving on most machines. Prefer a side-by-side of blends vs single origins? Read our guide Single Origin vs. Blend — Which Coffee Is Right for You?.
This coffee is known for:
- Origins: Brazil · Guatemala · Ethiopia
- Roast: Medium-Dark: Developed for espresso (syrupy body, rounded bitterness)
- Tasting notes: Cocoa · Cinnamon · Syrup; robust, satisfying finish
- Brewing: Espresso is ideal; also excellent in AeroPress or moka pot
Looking for different profiles? Try our balanced house blend The Heritage, go bolder-but-balanced with The Uplift, or choose The Renegade (Decaf) for late-night cups.
Bold taste, powerful emotions…
a legendary sip
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