Description
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This coffee from the Kochere washing station in Yirgacheffe showcases fruity and floral notes of berry, mandarin, and hibiscus, capturing the essence of Ethiopia’s coffee heritage.
Why is this coffee special?
Ethiopia is the birthplace of coffee. Smallholder producers grow most of the crop, often among “coffee forests”, and many heirloom varieties still thrive. In Yirgacheffe, high elevations of 1,800–2,200 metres and careful washed processing (Grade 2) create clarity and floral lift. As a result, you get a cup that feels refined yet vibrant.
This lot comes through the Kochere washing station, known for clean, expressive coffees. We roast these Ethiopian coffee beans lightly to keep fruit and florals front and centre while maintaining sweetness. You’ll taste berry and mandarin first; hibiscus notes follow; the finish stays crisp. It’s easy to dial in at home.
This coffee is known for:
- Origin: Ethiopia — Yirgacheffe, Kochere washing station
- Variety: Heirloom (local landraces)
- Elevation: 1,800–2,200 masl
- Process/Grade: Washed, Grade 2
- Roast: Light
- Tasting notes: Berry · Mandarin · Hibiscus
- Brewing: Pour-over (V60/Chemex), French press, coffee maker; pleasantly bright as espresso
Easy sip, aromatic bliss…
pure flavour, no frills.
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