Which Coffee Are You? Find Out with Our Flavour Guide!
When it comes to coffee, there’s something for everyone. But if you’re not sure where to start, we’ve got you covered. Here’s how to figure out which flavour profile fits your vibe—and when or with what food it’s best to enjoy it.
Coffee Flavour Profiles: What Defines Your Cup?
- Bold Coffee: Strong, Dark, and Full of Flavour
Flavour Profile: If you like your coffee bold, get ready for a full-bodied experience. This type of coffee is intense, with deep, rich flavours like dark chocolate, spices, or even a smoky finish. It’s the kind of coffee that lingers on your palate and gives you a solid wake-up call.
When to Enjoy: Bold coffee is made for mornings when you need that extra kick or after a big meal to help settle your food coma. It’s also a favourite for anyone who loves the strong, uncompromising taste of a dark roast.
Food Pairing: Bold coffee pairs perfectly with rich, hearty meals—think a steak dinner or a plate of smoked BBQ. It also works wonders with dark chocolate desserts, as the strong coffee cuts through the sweetness beautifully.
Our Recommendation:
- Classic Coffee: The Timeless Choice
Flavour Profile: Think smooth, balanced, and familiar. Classic coffee is the crowd-pleaser, with a straightforward, medium roast taste. It’s got just enough depth to keep things interesting without being too bold or too light. You’ll often notice subtle notes of chocolate or nuts.
When to Enjoy: Perfect for the morning, when you want something reliable to wake you up but don’t need a super-strong kick. It’s also great for pairing with a light breakfast like toast, eggs, or croissants.
Food Pairing: Classic coffee goes well with pretty much anything, but it truly shines with pastries and baked goods. Think buttery croissants, muffins, or a slice of banana bread. It’s the coffee that never overpowers your meal but enhances every bite.
Our Recommendation:
- Mild Coffee: Smooth and Easygoing
Flavour Profile: Mild coffee is all about softness. It’s lighter on the palate, often with notes of caramel or soft fruit. If you’re new to coffee or prefer something without a heavy kick, this is your go-to.
When to Enjoy: Mild coffee is perfect for an afternoon pick-me-up or as a light refresher after lunch. It’s also great for people who enjoy sipping on coffee throughout the day without feeling overwhelmed by too much intensity.
Food Pairing: Pair mild coffee with light, sweet treats like a fruit tart or a delicate sponge cake. It’s also great with a mid-morning snack of yogurt and granola.
Our Recommendation:
How do I know what type of coffee I’m buying?
At Breasy Coffee, we believe that picking the right coffee should be as easy as sipping it. That’s why we’ve created a simple colour-coded system to help you spot the perfect brew. Whether you’re after something bold, mild, or a classic, just look for the label and you’re good to go. Here’s the lowdown:
- Bold: Keep an eye out for Cool Blue.
- Classic: Look for the Merry Green label.
- Mild: Spot the Easy Beige tag.
- Decaf: It’s all about the Funny Gray.
- Seasonal: Brighten things up with Fun Pink.
With these colours, you’ll know exactly what flavour to expect at a glance. Now, let’s dive into what each of these profiles really tastes like and when to enjoy them!
